STONEWALL KITCHEN DC
Salsa Verde
$7.99
Salsa Verde$7.99
Stonewall Kitchen Salsa Verde We blended the tart sweetness of the tomatillo tomato with the stark character of cilantro to create our tasty Stonewall Kitchen Salsa Verde. Based on a traditional Mexican recipe, you can enjoy truly authentic flavor in a variety of ways. It's a wonderful accompaniment to all grilled meats, fish and poultry. We especially love it served with enchiladas. Use with chips, dips, eggs, meats or tacos, popular in Mexican and Southwestern cuisine. |
Ghost Pepper Salsa
$7.99
Ghost Pepper Salsa$7.99
Stonewall Kitchen Ghost Pepper Salsa From the moment you open this jar you'll know this salsa is not for the timid. Fired up with a tasty combination of hot and spicy peppers, big ripe tomatoes, onions, spices and more, there is no doubt, this salsa may be the hottest salsa you have ever tried. It delivers a deliciously smoky and powerful hit of heat. Try it in your favorite Tex-Mex recipes or serve it with chips--it'll definitely be noticed! Ice water not included. |
Chile Con Queso
$7.99
Chile Con Queso$7.99
Stonewall Kitchen Chile Con Queso This authentic recipe originates from our friends in the great state of Texas. Made with cheddar cheese, tomatoes, jalapeno, chipotle peppers and just the right amount of all the right seasonings, it's ideal with crisp tortilla chips, fresh veggies, on homemade fajitas, tacos, enchiladas or quesadillas. You can even add a little to mashed potatoes! Simply heat in the microwave for a few seconds, stir and heat a little more. Fantastico! |
Gingerbread Butter
$8.99
Gingerbread Butter$8.99
Stonewall Kitchen Gingerbread Butter Made with a unique combination of sweet and savory ingredients including three kinds of ginger, our Gingerbread Butter is a delicious, non-dairy pantry essential. Used as a secret ingredient in recipes or spread on muffins or pound cake, it's wonderfully light and smooth with a sweet spice taste that's perfect for the holidays and beyond. | Caramelized Onion Mustard$7.99
Stonewall Kitchen Caramelized Onion Mustard We add hand-caramelized onions to a robust base of Dijon mustard to create a zesty and unique combination of flavors. This Carmelized Onion Mustard tastes amazing on sandwiches, burgers, hot dogs, in vinaigrettes and it's great for creating your own culinary creations. | Stonewall Kitchen Dipping Oil Roasted Garlic & Onion, 8 fl. oz.$9.99Our roasted Garlic & Onion Dipping is a savor combination of slow-roasted garlic, sweet onions and a light, mild olive oil. Nicely balanced without being overpowering, its robust flavor tastes delicious on bread, in marinades, on salads or for cooking. |
Stonewall Kitchen Maple Bacon Onion Jam$8.99A delicious sweet and savory combination of flavors With layers of robust flavor, this artfully crafted and savory combination of spices, sweet brown sugar, apples, shallots and bits of real bacon is a versatile pantry essential. Perfect for making quick appetizers, sauces or enjoying with cheese. | Stonewall Kitchen Butter, Fig and Walnut, 12.75 oz.$8.99Stonewall Kitchen's decadently rich fruit butter is the perfect topping for your favorite ice cream, cake or pastry. For a sumptuous breakfast treat, spoon atop pancakes, waffles or French toast. Create an elegant dessert by filling a pastry shell or gently warm and use as a fruit fondue. | Stonewall Kitchen Sauce, Roasted Peach Whiskey, 11 oz.$9.99We really like thick and flavorful bbq sauce, so we thought we'd make our own version by combining slow roasted peaches with the smoothest whiskey we could find. You will enjoy this thick sauce on all your bbq meats and sandwiches. |
Stonewall Kitchen Cilantro Lime Dressing, 11 oz.$11.9911 oz bottle. Gluten Free 1 of Stonewall Kitchen Cilantro Lime Dressing 11oz. | Stonewall Kitchen Dressing, Balsamic Fig, 11 oz.$8.99The mellow tang of rich balsamic vinegar blends wonderfully with sweet, mysterious and delicious ripe figs for a perfectly robust dressing. Experiment and use it as a marinade for a fabulous meal; add to a baby spinach salad garnished with poached pears, dried cranberries, blue cheese and toasted pecans, and be a really good host. This balsamic fig dressing won the gold medal at the SOFI awards of the NASFT in 2008. |
Roasted Garlic Aioli
$11.99
Roasted Garlic Aioli$11.99
Stonewall Kitchen Roasted Garlic Aioli Our classic Roasted Garlic Aioli is the ideal spread for true garlic lovers. The creamy mayonnaise base is blended with slow roasted garlic and a touch of mustard to make a versatile topping that is perfect for dipping French fries, fresh veggies or for mixing into your favorite potato salad recipe. |
Stonewall Kitchen Apple Jalapeno Jelly, 12.5 oz.$8.99Sweet apple jelly with a kick of fiery heat. Great for easy, unique appetizers. Try adding to sauce for cocktail meatballs or sausages. We take carefully roasted apples and mix in fiery jalapenos to make our Apple Jalapeno Jelly. |
Seedless Black Raspberry Jam
$13.99
Seedless Black Raspberry Jam$13.99
Stonewall Kitchen Seedless Black Raspberry Jam Just as flavorful as its seeded cousin, this jam is full of the delectable sweet taste that can only come from the ripest and juiciest black raspberries. Tangy and sweet as only raspberries can be, this jam is a welcome addition to breakfast tables and a great ingredient for creative desserts. | Stonewall Kitchen Spicy Tomato Salsa$7.99A traditional salsa with a spicy kick. Enjoy on fresh tortilla chips or try adding a dollop to any of your favorite salads. Net Wt. 16 oz. Rich, ripe tomatoes, a zesty blend of spices and a splash of lime- what a treat! |
Stonewall Kitchen Salsa, Mild Tomato, 16 oz.$7.99Coarsely chopped in the tradition of authentic Mexican salsas, ours is full of texture and overflowing with flavor. The tomato base is highlighted with bits of onions and peppers, a hint of cilantro and lime, then accented by a subtle jalapeno ending for an extra flavorful, yet mild tasting salsa. | Stonewall Kitchen Simmering Sauce, Sloppy Joe, 19 oz.$9.99Remember the classic sloppy joes that were once a staple in school cafeterias and in every home in america? Sweet and spicy they first became popular in key west in the 1930s. Our sauce is all grown up with peppers, onions and just the perfect amount of spice for a great tasting, easy-to-make lunch or dinner. So, grab the buns, plenty of napkins and enjoy! |